Imagine getting a full Indian restaurant experience delivered—tidy, compartmentalised, and ready to eat—right in Shenzhen. In This is how CHINA is living in 2050! 🇨🇳, Aziz Family Official takes you along for a close look at what a “future-style” desi delivery can feel like, starting with the unboxing.
The video focuses on one standout moment: an Indian restaurant order arriving in a set of neatly designed packaging pieces. There’s a real sense of thought going into the presentation—so much so that even the tea sparks surprise. Alongside the mains, there are side elements that complete the meal like you’d expect from a proper takeaway.
What arrives: a proper desi delivery spread
The order includes multiple food components, described in the video as:
- Masala bites
- Chicken, including chicken curry
- Chapatis/rotis
- Tandoori chicken
- Desi chai (served very hot)
- Green chutney
- Sugar provided with the tea
Even before the taste test, the video highlights the “warm” experience of opening the tea packaging. The excitement is obvious: the food looks like it’s been prepared for delivery without losing the comfort-food appeal of a classic Indian takeaway.
Delivery designed for warmth and variety
One of the most fascinating parts of the video is how the different items are kept separate. The tea packaging, in particular, draws attention—viewers react with genuine curiosity about how tea ends up inside the packaging and how it stays hot.
Meanwhile, the mains and accompaniments appear organised so that you can open each section and find exactly what you ordered: curry in its own container, rotis stored separately, and chutney included as a finishing touch.
Tea on the go, with sugar and chutney accompaniments
Rather than treating the beverage as an afterthought, the order includes desi chai with sugar provided for the cup. There’s also green chutney, described as a nice addition that complements the meal.
Taste test: does it feel like a real takeaway?
After the unboxing comes the moment of truth: a taste test. The video shows a quick first impression, with the order described as close to an “Indian takeaway curry” in flavour and feel.
As the person tastes the chicken kadai first, the reaction is positive, with a rating discussed in the moment—around a “six or seven out of 10” based on the face and commentary. The overall takeaway impression is that it’s familiar, comforting, and “absolutely delicious” in expectation.
Why this matters for travellers curious about everyday life
This video isn’t just about food—it’s a window into how daily experiences can look in a fast-evolving city. Shenzhen is presented here through something everyone can relate to: ordering dinner. For travellers, it’s a reminder that modern life often shows itself not only in landmarks, but in the everyday routines—how you receive your meal, what’s included, and how it arrives warm and ready.
How to plan a future-forward foodie trip
If Shenzhen (or China’s bigger cities) is on your travel wish list, you can turn moments like this into your own itinerary. Here are a few practical ideas inspired by the video’s “delivered like a restaurant” theme:
- Plan meals around what you can try in one sitting—think mains plus bread and a warm beverage.
- Look out for orders that include accompaniments like chutney or sides, as shown in the video.
- When travelling, be open to local delivery culture—what feels new can become a highlight.
Ready to experience Shenzhen your way? At Sakina Tours, we curate travel plans that help you explore with confidence—so you can go beyond the obvious and enjoy the kinds of everyday moments that make a destination memorable. If you’d like help building a China foodie-focused itinerary, get in touch with our team to start planning.
